How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant On French Bread With Tomato-Kalamata Salsa?

You need 8 ingredients. The key ingredients include: 1 large tomato, seeded and chopped, 12 kalamata olives, pitted and chopped, 1/3 cup chopped fresh basil leaves, 1 1/2 teaspoons red wine vinegar, and more.

Is Eggplant On French Bread With Tomato-Kalamata Salsa suitable as vegetarian?

Yes, Eggplant On French Bread With Tomato-Kalamata Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant On French Bread With Tomato-Kalamata Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant On French Bread With Tomato-Kalamata Salsa Recipe

Name: Eggplant On French Bread With Tomato-Kalamata Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato, seeded and chopped; 12 kalamata olives, pitted and chopped; 1/3 cup chopped fresh basil leaves; 1 1/2 teaspoons red wine vinegar; 4 (1-ounce) diagonally cut slices French bread (about 3/4 inch thick); 4 (1/2-inch-thick) diagonally cut slices unpeeled eggplant; 1 tablespoon olive oil; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Eggplant On French Bread With Tomato-Kalamata Salsa – a delicious recipe with tomato, olives, fresh basil, red wine vinegar, bread, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large tomato, seeded and chopped
12 kalamata olives, pitted and chopped
1/3 cup chopped fresh basil leaves
1 1/2 teaspoons red wine vinegar
4 (1-ounce) diagonally cut slices French bread (about 3/4 inch thick)
4 (1/2-inch-thick) diagonally cut slices unpeeled eggplant
1 tablespoon olive oil
1 cup (4 ounces) shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

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Eggplant On French Bread With Tomato-Kalamata Salsa

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