Spinach with Sesame Seed Side Dish

1. 1

   In a generous amount of boiling water with a little salt, parboil the spinach stalk first before immersing the leaves.

2. 2

   Boil the stalks for 30 seconds longer before adding the leaves.

3. 3

   As soon as the spinach becomes tender, chill in cold water, align the base of the stalks while soaking in the water, then drain and squeeze the excess water.

4. 4

   Remove the base of the stalks, then cut into 3 cm.

5. 5

   Squeeze out the excess water once more.

6. 6

   Put all the ingredients into a bowl, mix the seasoning, add the spinach, then evenly toss together.

* Per serving · 4 servings · Values may vary.

No additional tips available.