Skillet zucchini and yellow squash

1. 1

   Wash the zucchini and squash with water and cut of the ends

2. 2

   Take all the seasonings and the minced garlic then mix in a small bowl

3. 3

   Slice the squash and zucchini horizontally into whatever thickness you like best.

4. 4

   Put stove on medium high temperature and melt the stick of butter

5. 5

   Once the butter is melted mix the seasoning and minced garlic with the butter

6. 6

   Lastly put your sliced squash and zucchini into pan and cook to your liking

* Per serving · 4 servings · Values may vary.

No additional tips available.