How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Ole?

You need 9 ingredients. The key ingredients include: 1 medium eggplant (about 1 lb.), 2 Tbsp. water, 2 medium tomatoes, chopped (2 c.), 1 (4 oz.) can diced green chili peppers, drained (I used only 3 peppers), and more.

Is Eggplant Ole suitable as vegetarian?

Yes, Eggplant Ole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Ole Recipe

Name: Eggplant Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium eggplant (about 1 lb.); 2 Tbsp. water; 2 medium tomatoes, chopped (2 c.); 1 (4 oz.) can diced green chili peppers, drained (I used only 3 peppers); 1/2 tsp. dried oregano, crushed; 1/4 tsp. ground cumin; 1/8 tsp. salt; 1/8 tsp. pepper; 1/2 c. shredded Monterey Jack cheese (low-fat is good, too)

Eggplant Ole – a delicious recipe with eggplant, water, tomatoes, green chili peppers, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (about 1 lb.)
2 Tbsp. water
2 medium tomatoes, chopped (2 c.)
1 (4 oz.) can diced green chili peppers, drained (I used only 3 peppers)
1/2 tsp. dried oregano, crushed
1/4 tsp. ground cumin
1/8 tsp. salt
1/8 tsp. pepper
1/2 c. shredded Monterey Jack cheese (low-fat is good, too)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Eggplant Ole

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