How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Italiano?

You need 6 ingredients. The key ingredients include: 1 medium-size eggplant, pared and cut into 1/4 to 1/2-inch slices, 1 medium onion, sliced thin, 1 tsp. parsley flakes, 1 large jar garden-style spaghetti sauce, and more.

Is Eggplant Italiano suitable as vegetarian?

Yes, Eggplant Italiano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Italiano Recipe

Name: Eggplant Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size eggplant, pared and cut into 1/4 to 1/2-inch slices; 1 medium onion, sliced thin; 1 tsp. parsley flakes; 1 large jar garden-style spaghetti sauce; 1 c. Italian-style breadcrumbs; 1 (8 oz.) pkg. Mozzarella cheese, shredded

Eggplant Italiano – a delicious recipe with eggplant, onion, parsley flakes, sauce, Italian-style breadcrumbs, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium-size eggplant, pared and cut into 1/4 to 1/2-inch slices
1 medium onion, sliced thin
1 tsp. parsley flakes
1 large jar garden-style spaghetti sauce
1 c. Italian-style breadcrumbs
1 (8 oz.) pkg. Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Italiano

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