Creamed Asparagus On Toast Recipe

Name: Creamed Asparagus On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh asparagus; 1/2 c. water; 1 tsp. salt; 2 Tbsp. butter; 2 Tbsp. flour; 1/8 tsp. ground thyme; dash of pepper; 1 c. evaporated milk; 4 slices toasted white bread; deviled eggs, if desired

Servings: persons

1
Wash and clean asparagus, then cut into 2-inch pieces.
2
In medium size saucepan, cook asparagus with the water and salt until tender, about 5 minutes.
3
Remove from heat.
4
Add butter and stir to melt.
5
Sprinkle in flour a little at a time, stirring to keep smoothly blended.
6
Add thyme and pepper.
7
Slowly stir in evaporated milk.
8
Return to medium heat; cook until thickened, stirring frequently.
9
Ladle over toast.
10
Serve with deviled eggs, if desired.
11
Yields 4 servings.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh asparagus, 1/2 c. water, 1 tsp. salt, 2 Tbsp. butter, and more.

Yes, Creamed Asparagus On Toast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Asparagus On Toast

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