How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In Pumpernickel Bread?

You need 8 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. sour cream, 1 pkg. chopped spinach, 1 small can water chestnuts, and more.

Is Spinach Dip In Pumpernickel Bread suitable as vegetarian?

Yes, Spinach Dip In Pumpernickel Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In Pumpernickel Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In Pumpernickel Bread Recipe

Name: Spinach Dip In Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. sour cream; 1 pkg. chopped spinach; 1 small can water chestnuts; 2 Tbsp. chopped onions; 1 Tbsp. horseradish; 1 pkg. Knorr's vegetable soup mix; 1 loaf unsliced pumpernickel bread

Spinach Dip In Pumpernickel Bread – a delicious recipe with mayonnaise, sour cream, chopped spinach, water chestnuts, onions, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. mayonnaise
1 c. sour cream
1 pkg. chopped spinach
1 small can water chestnuts
2 Tbsp. chopped onions
1 Tbsp. horseradish
1 pkg. Knorr's vegetable soup mix
1 loaf unsliced pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Vegetarian

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Spinach Dip In Pumpernickel Bread

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