Eggplant Medallions - Roasted

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Slice the eggplant into rounds (about 1/2 inch thick) and place on silpat lined baking dish. If you don't have silpat, try parchment or just oil the pan.

3. 3

   Mix olive oil, lemon juice and honey in equal parts creating enough for about a teaspoon of the mix on each round.

4. 4

   Add garlic, salt and pepper. Mix very well.

5. 5

   Cover each eggplant round with about a teaspoon of the mixtue.

6. 6

   Bake for 25-30 minutes.

7. 7

   Serve and enjoy.

No additional tips available.