Roasted Prosciutto-Wrapped Asparagus

1. 1

   Preheat oven to 400 degrees.

2. 2

   Trim asparagus evenly. Cut each slice of prosciutto in half lengthwise.

3. 3

   Place asparagus and boiling water in a large roasting pan and cover tightly with foil.

4. 4

   Stream asparagus for about 10 to 15 minutes, until tender. Remove asparagus and dry on paper towels. Drain water from roasting pan and dry.

5. 5

   On a sheet of waxed paper, lay 1 strip of prosciutto. Sprinkle with about 1 t. Parmesan cheese. Place one asparagus spear at 1 end and roll up, slightly overlapping proscuitto as your roll, and covering most of the spear. Repeat with remaining asparagus, prosciutto, and Parmesan cheese.

6. 6

   Place wrapped asparagus in roasting pan and roast for about 10 minutes, until prosciutto just begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.