Vegetable Lentil Curry

1. 1

   Heat a large sauce pan or dutch oven over medium heat and add saute liquid or pan spray.

2. 2

   Add onion, and cook 5 minutes, or until softened, stirring often.

3. 3

   Stir in curry powder and cook 1 minute, stirring constantly.

4. 4

   Add sweet potatoes, cauliflower, lentils, tomatoes with juice, and 1 1/2 C water.

5. 5

   Bring mixture to a boil. Reduce heat, cover and simmer 30 minutes or until lentils and sweet potatoes are tender.

6. 6

   (Add additional water as needed.).

* Per serving · 4 servings · Values may vary.

No additional tips available.