How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Lasagna?

You need 10 ingredients. The key ingredients include: 1 eggplant (about 1 1/4 lb.), 1/2 c. olive oil, 3 cloves minced garlic (optional), 1 tsp. dried oregano, and more.

Is Eggplant Lasagna suitable as pasta & noodles?

Yes, Eggplant Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Lasagna Recipe

Name: Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (about 1 1/4 lb.); 1/2 c. olive oil; 3 cloves minced garlic (optional); 1 tsp. dried oregano; 1 Tbsp. finely chopped fresh basil (1 tsp. dried); 2 tsp. fennel seed; 8 oz. Sorrento Mozzarella cheese; 15 oz. Sorrento Ricotta cheese; 2 c. spaghetti sauce (16 oz.); 1 1/2 c. pitted ripe olives, halved

Eggplant Lasagna

Eats Now Editorial Team · 623 kcal · Pasta & Noodles

Eggplant Lasagna – a delicious recipe with eggplant, olive oil, garlic, oregano, fresh basil, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant Lasagna

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