Spaghetti with Anchovy Carbonara Recipe

Name: Spaghetti with Anchovy Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti; 1/4 cup extra-virgin olive oil; 3 large garlic cloves, thinly sliced; One 2-ounce can flat anchovies, drained and chopped; Pinch of Aleppo pepper or crushed red pepper; 1/2 teaspoon finely grated lemon zest; 1 tablespoon chopped oregano; 1/4 cup chopped flat-leaf parsley; 2 large egg yolks; Salt and freshly ground pepper

Servings: persons

12 ounces spaghetti
1/4 cup extra-virgin olive oil
3 large garlic cloves, thinly sliced
One 2-ounce can flat anchovies, drained and chopped
Pinch of Aleppo pepper or crushed red pepper
1/2 teaspoon finely grated lemon zest
1 tablespoon chopped oregano
1/4 cup chopped flat-leaf parsley
2 large egg yolks
Salt and freshly ground pepper

1
In a large pot of salted boiling water, cook the spaghetti until al dente.
2
Drain the pasta, reserving 1/2 cup of the cooking water.
3
In a large, deep skillet, heat the oil with the garlic and anchovies and cook over moderately high heat until the anchovies have dissolved, about 2 minutes.
4
Add the red pepper, zest, oregano and parsley, then add the pasta and toss to coat.
5
Remove from the heat.
6
In a small bowl, whisk the yolks with the reserved cooking water and add to the pasta.
7
Cook over low heat, tossing until the pasta is coated in a creamy sauce, about 1 minute.
8
Season with salt and pepper and serve.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces spaghetti, 1/4 cup extra-virgin olive oil, 3 large garlic cloves, thinly sliced, One 2-ounce can flat anchovies, drained and chopped, and more.

Yes, Spaghetti with Anchovy Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Anchovy Carbonara

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