How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Laos Style?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb Japanese eggplant, trimmed and diced, 1 medium red onion, thinly sliced, 4 medium tomatoes, chopped, and more.

Is Eggplant Laos Style suitable as vegetarian?

Yes, Eggplant Laos Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Laos Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Laos Style Recipe

Name: Eggplant Laos Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb Japanese eggplant, trimmed and diced; 1 medium red onion, thinly sliced; 4 medium tomatoes, chopped; 3 tablespoons dark brown sugar; 2 tablespoons low sodium soy sauce; 2 teaspoons lime juice; 1 1/2 teaspoons chili-garlic sauce (Huy Fong brand recommended); 3 cups bean sprouts; 1 (8 ounce) can sliced bamboo shoots, rinsed and drained; 1/2 cup of fresh mint, rough chopped

Eggplant Laos Style

Eats Now Editorial Team · 134 kcal · Vegetarian

Eggplant Laos Style – a delicious recipe with vegetable oil, Japanese eggplant, red onion, tomatoes, dark brown sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Laos Style

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