Easy Jiggly Almond Tofu with Orange Sauce Recipe

Name: Easy Jiggly Almond Tofu with Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml Milk; 100 ml Heavy cream; 1 tbsp Chinese apricot kernel flour; 2 tbsp Sugar; 5 grams Gelatin powder; 2 tbsp Water; 100 ml Orange juice; 2 tsp Katakuriko; 1 tbsp Water; 1 dash Cointreau (optional); 1 Mint leaves

Servings: persons

200 ml Milk
100 ml Heavy cream
1 tbsp Chinese apricot kernel flour
2 tbsp Sugar
5 grams Gelatin powder
2 tbsp Water
100 ml Orange juice
2 tsp Katakuriko
1 tbsp Water
1 dash Cointreau (optional)
1 Mint leaves

1
Add the milk, heavy cream, Chinese apricot kernel flour, and sugar to a pot.
2
Turn on the heat.
3
When it begins to boil, remove from heat.
4
Combine the ingredients and mix in to Step 1 until dissolved.
5
When Step 2 has cooled, pour into cups.
6
When they have cooled to room temperature, chill in the refrigerator to set.
7
Pour the orange juice into a small saucepan and heat.
8
Combine the ingredients to the juice to thicken, add the Cointreau and let cool.
9
Pour the sauce from Step 4 over the Step 3 cups and top with mint leaves.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 ml Milk, 100 ml Heavy cream, 1 tbsp Chinese apricot kernel flour, 2 tbsp Sugar, and more.

Yes, Easy Jiggly Almond Tofu with Orange Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Jiggly Almond Tofu with Orange Sauce

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