How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Stirfry?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 clove garlic, crushed, 3 yellow squash, cut into wedges, 2 small zucchini, cut into thick batons, and more.

Is Italian Vegetable Stirfry suitable as vegetarian?

Yes, Italian Vegetable Stirfry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Stirfry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Stirfry Recipe

Name: Italian Vegetable Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 clove garlic, crushed; 3 yellow squash, cut into wedges; 2 small zucchini, cut into thick batons; 2 Lebanese eggplants, cut into thick batons Safeway 1 ea For $1.28 thru 02/09; 1 red capsicum, sliced; 1 bunch asparagus, trimmed and cut into 4cm lengths; 1 red onion, cut into wedges; 1/3 cup KRAFT Italian Dressing; steamed rice, to serve

Italian Vegetable Stirfry

Eats Now Editorial Team · 67 kcal · Vegetarian

Italian Vegetable Stirfry – a delicious recipe with olive oil, clove garlic, yellow squash, zucchini, Lebanese eggplants, red. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Vegetable Stirfry

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