How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Karashizuke?

You need 7 ingredients. The key ingredients include: 4 1/2 lb. Japanese eggplant, 1 c. or 1/4 lb. Colman's mustard, 1 c. shoyu, 1 1/2 c. sugar, and more.

Is Eggplant Karashizuke suitable as vegetarian?

Yes, Eggplant Karashizuke falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Karashizuke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Karashizuke Recipe

Name: Eggplant Karashizuke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 1/2 lb. Japanese eggplant; 1 c. or 1/4 lb. Colman's mustard; 1 c. shoyu; 1 1/2 c. sugar; 1/2 c. miso; 1/2 c. sake; 1/2 tsp. MSG (optional)

Eggplant Karashizuke – a delicious recipe with shoyu, sugar, miso, sake. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 1/2 lb. Japanese eggplant
1 c. or 1/4 lb. Colman's mustard
1 c. shoyu
1 1/2 c. sugar
1/2 c. miso
1/2 c. sake
1/2 tsp. MSG (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Eggplant Karashizuke

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