Try this homemade Eggplant Karashizuke recipe the whole family will love. Made with shoyu, sugar, miso and sake. Easy step-by-step instructions included.
This Eggplant Karashizuke relies on simple, everyday ingredients such as japanese eggplant, or 1/4 lb. colman's mustard, shoyu and sugar. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026