Eggplant Roll-Ups Recipe

Name: Eggplant Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, firm eggplant; Salt and pepper; Grill seasoning blend (recommended: McCormick Montreal Seasoning); 1 cup semi-soft garlic and herb cheese (recommended: Alouette or Boursin); 1 cup ricotta cheese; 1/2 cup freshly grated Parmigiano, a couple of handfuls; A few grinds black pepper; 6 to 8 soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department); 2 cups arugula leaves, chopped; 1 cup basil leaves, chopped

Servings: persons

1 large, firm eggplant
Salt and pepper
Grill seasoning blend (recommended: McCormick Montreal Seasoning)
1 cup semi-soft garlic and herb cheese (recommended: Alouette or Boursin)
1 cup ricotta cheese
1/2 cup freshly grated Parmigiano, a couple of handfuls
A few grinds black pepper
6 to 8 soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department)
2 cups arugula leaves, chopped
1 cup basil leaves, chopped

1
Heat a grill pan over high heat.
2
Thinly slice the eggplant, a minimum of 18 slices.
3
Season with salt, pepper and grill seasoning blend.
4
Grill the thin slices to tenderize the eggplant, 2 to 3 minutes on each side or until cooked through.
5
Combine the cheeses, black pepper and sun-dried tomatoes.
6
Top each slice of cooked eggplant with a dab of cheese and some arugula and basil then roll up.
7
The eggplant roll ups should have a few greens sticking out of both ends.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large, firm eggplant, Salt and pepper, Grill seasoning blend (recommended: McCormick Montreal Seasoning), 1 cup semi-soft garlic and herb cheese (recommended: Alouette or Boursin), and more.

Yes, Eggplant Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Roll-Ups

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