How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Roll-Ups?

You need 10 ingredients. The key ingredients include: 1 large, firm eggplant, Salt and pepper, Grill seasoning blend (recommended: McCormick Montreal Seasoning), 1 cup semi-soft garlic and herb cheese (recommended: Alouette or Boursin), and more.

Is Eggplant Roll-Ups suitable as vegetarian?

Yes, Eggplant Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Roll-Ups Recipe

Name: Eggplant Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, firm eggplant; Salt and pepper; Grill seasoning blend (recommended: McCormick Montreal Seasoning); 1 cup semi-soft garlic and herb cheese (recommended: Alouette or Boursin); 1 cup ricotta cheese; 1/2 cup freshly grated Parmigiano, a couple of handfuls; A few grinds black pepper; 6 to 8 soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department); 2 cups arugula leaves, chopped; 1 cup basil leaves, chopped

Try this homemade Eggplant Roll-Ups recipe the whole family will love. Made with eggplant, Salt, Grill seasoning blend and semi-soft garlic. Easy step-b…

This Eggplant Roll-Ups relies on simple, everyday ingredients such as large, firm eggplant, salt and pepper, ricotta cheese and a few grinds black pepper. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions