Stir Fried Eggplants With Ponzu Sauce

1. 1

   Cut the eggplants diagonally into 1 cm thick slices.

2. 2

   Cut the leek into 1-2 cm wide diagonal slices.

3. 3

   Heat some sesame oil in a frying pan, add the vegetables from step 1 and stir fry.

4. 4

   If you want to use very little oil put a lid on and steam-cook the eggplant.

5. 5

   Add the ponzu and sugar (it's best if you mix them together beforehand) to flavor the eggplant.

6. 6

   Transfer to serving plates and sprinkle with bonito flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.