How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant in Tomato-Wine Sauce?

You need 15 ingredients. The key ingredients include: 2 cups pasta shells dry, ⅓ cup water, 1/4 cup vinegar, 1 each eggplant large sized, peeled and cubed, and more.

Is Eggplant in Tomato-Wine Sauce suitable as vegetarian?

Yes, Eggplant in Tomato-Wine Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant in Tomato-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant in Tomato-Wine Sauce Recipe

Name: Eggplant in Tomato-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta shells dry; ⅓ cup water; 1/4 cup vinegar; 1 each eggplant large sized, peeled and cubed; 1 each red onion small sized, chopped; 1 cup mushrooms chopped; 1 each green bell peppers chopped; 1/2 cup chives chopped; 2 tablespoon garlic finely chopped/minced; 1 each tomatoes medium sized, chopped; 10 ounces tomato sauce; 4 tablespoon oregano adjust, start with 3 T, also try italian herbs; 1/2 teaspoon salt to taste; 1 x black pepper ground, to taste; 1/4 cup red wine

Eggplant in Tomato-Wine Sauce

Eats Now Editorial Team · 561 kcal · Vegetarian

Eggplant in Tomato-Wine Sauce – a delicious recipe with pasta shells dry, water, vinegar, red onion, mushrooms, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant in Tomato-Wine Sauce

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