How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Love Eggplants!?

You need 6 ingredients. The key ingredients include: 2 Japanese eggplants (longer and thinner compared to regular eggplant), 3 garlic cloves, finely chopped, 1 tablespoon fresh ginger, grated, 2 green onions, thinly chopped, and more.

Is I Love Eggplants! suitable as vegetarian?

Yes, I Love Eggplants! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover I Love Eggplants!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Love Eggplants! Recipe

Name: I Love Eggplants!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Japanese eggplants (longer and thinner compared to regular eggplant); 3 garlic cloves, finely chopped; 1 tablespoon fresh ginger, grated; 2 green onions, thinly chopped; 2 tablespoons wheat- free tamari soy sauce (can use the kind with wheat as well); 1 tablespoon sesame oil

I Love Eggplants! – a delicious recipe with eggplants, garlic, fresh ginger, green onions, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Japanese eggplants (longer and thinner compared to regular eggplant)
3 garlic cloves, finely chopped
1 tablespoon fresh ginger, grated
2 green onions, thinly chopped
2 tablespoons wheat- free tamari soy sauce (can use the kind with wheat as well)
1 tablespoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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I Love Eggplants!

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