How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Ricotta Cheese?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package firm tofu, drained, 1 tablespoon fresh lemon juice, 1 teaspoon extra-virgin olive oil, 1 teaspoon nutritional yeast flakes, and more.

Is Tofu Ricotta Cheese suitable as vegetarian?

Yes, Tofu Ricotta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Ricotta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Ricotta Cheese Recipe

Name: Tofu Ricotta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package firm tofu, drained; 1 tablespoon fresh lemon juice; 1 teaspoon extra-virgin olive oil; 1 teaspoon nutritional yeast flakes; 1/2 teaspoon balsamic vinegar; 1/2 teaspoon minced garlic; 1/2 teaspoon minced shallot; 1/2 teaspoon chopped fresh basil; 1/2 teaspoon chopped fresh parsley; kosher salt to taste; freshly cracked black pepper to taste

Tofu Ricotta Cheese

Eats Now Editorial Team · 14 kcal · Vegetarian

Tofu Ricotta Cheese – a delicious recipe with firm tofu, lemon juice, extra-virgin olive oil, nutritional yeast, balsamic vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Ricotta Cheese

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