Eggplant Dressing

1. 1

   Peel and cook eggplant until tender and mash.

2. 2

   Cook meat, onion and bell pepper until done.

3. 3

   Mix meat mixture, eggplant, margarine, corn bread and enough milk to make real moist.

4. 4

   Salt and pepper to taste.

5. 5

   Put in casserole and bake at 375u00b0 until brown, about 25 to 30 minutes.

No additional tips available.