Stufed Eggplant/Mahshi Batindshan Bi Sayt Recipe

Name: Stufed Eggplant/Mahshi Batindshan Bi Sayt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small eggplants; 1 cup cooked rice; 14 chopped walnuts; 4 tablespoons parsley, chopped; 3 tablespoons onions, chopped; 2 tomatoes, peeled sliced and chopped; ½ cup olive oil; 12 green pepper, seeded and chopped; 1 ½ teaspoons salt; 2 tomatoes, sliced

Servings: persons

1
Remove the stalks from the eggplants and cut in half lengthwise.
2
Hollow out each half with a sharp knife.
3
Mix rice ,walnuts,parsley,onion,tomatoes, oil,red or green pepper, 1tsp salt and some blk pepper until well combined.
4
Stuff the eggplant 3/4 full with mixture.
5
Place the sliced in a heavy saucepan and arrange the eggplants on top.
6
Sprinkle with 1/2 tsp salt and add enough water to half cover the eggplant.
7
Cover bring to a boil,reduce heat and simmer for 45 minutes until.
8
Uncover after cooking 30 minutes to allow sauce to thicken.
9
Transfer to a serving dish let cool and serve.

2864

kcal

Calories

258

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small eggplants, 1 cup cooked rice, 14 chopped walnuts, 4 tablespoons parsley, chopped, and more.

Yes, Stufed Eggplant/Mahshi Batindshan Bi Sayt falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stufed Eggplant/Mahshi Batindshan Bi Sayt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions