Cauliflower Curry with Peas and Carrots

1. 1

   Cook first 5 ingredients in large skillet on medium-low heat 5 min.

2. 2

   or until cream cheese is melted and mixture is well blended, stirring occasionally.

3. 3

   Add cauliflower and carrots; stir.

4. 4

   Cover; cook 15 min.

5. 5

   or until vegetables are tender, stirring occasionally.

6. 6

   Stir in peas; cook 2 min.

7. 7

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.