Cauliflower Curry with Peas and Carrots — Vegetarian recipe

Cauliflower Curry with Peas and Carrots

Eats Now Editorial Team  · 358 kcal  · Vegetarian

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Try this homemade Cauliflower Curry with Peas and Carrots recipe the whole family will love. Made with coconut milk, Cream Cheese, curry powder and garl…

This Cauliflower Curry with Peas and Carrots relies on simple, everyday ingredients such as (400 ml) coconut milk, curry powder, garlic powder and ground ginger. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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