How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 7 ingredients. The key ingredients include: 1 eggplant, 1 garlic clove, 150 g Greek yogurt, 3 tablespoons lemon juice, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 garlic clove; 150 g Greek yogurt; 3 tablespoons lemon juice; 1 ½ tablespoons oil; 1 tablespoon parsley, finely chopped; 2 teaspoons pomegranate molasses

Eggplant Dip – a delicious recipe with eggplant, garlic, Greek yogurt, lemon juice, oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 garlic clove
150 g Greek yogurt
3 tablespoons lemon juice
1 ½ tablespoons oil
1 tablespoon parsley, finely chopped
2 teaspoons pomegranate molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant Dip

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