How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 9 ingredients. The key ingredients include: 1 large eggplant, 1 clove garlic, minced, 2 Tbsp. lemon juice, 2 Tbsp. olive oil, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 clove garlic, minced; 2 Tbsp. lemon juice; 2 Tbsp. olive oil; 1 Tbsp. fresh ginger, chopped; 1 Tbsp. soy sauce; 1/2 tsp. granulated sugar; 1/4 tsp. pepper; 1/4 c. sesame seed, toasted

Eggplant Dip – a delicious recipe with eggplant, clove garlic, lemon juice, olive oil, fresh ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 clove garlic, minced
2 Tbsp. lemon juice
2 Tbsp. olive oil
1 Tbsp. fresh ginger, chopped
1 Tbsp. soy sauce
1/2 tsp. granulated sugar
1/4 tsp. pepper
1/4 c. sesame seed, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Dip

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