Eggplant Delicious

Name: Eggplant Delicious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large eggplant; 1/2 stick oleo; 2 eggs, beaten; 1 tsp. Worcestershire sauce; salt and pepper to taste; 3/4 c. milk; 14 saltines, crumbled; 1/4 c. onions, chopped; 1 c. grated cheese; dash of Tabasco sauce

Eats Now Editorial Team · Vegetarian

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Eggplant Delicious – a delicious recipe with eggplant, oleo, eggs, Worcestershire sauce, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1/2 stick oleo
2 eggs, beaten
1 tsp. Worcestershire sauce
salt and pepper to taste
3/4 c. milk
14 saltines, crumbled
1/4 c. onions, chopped
1 c. grated cheese
dash of Tabasco sauce

1
Peel and boil eggplant until done.
2
Drain and mash with potato masher.
3
Stir in oleo while hot. Season. Stir in eggs, milk, crackers and onions.
4
Pour into casserole and top with cheese. Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, 1/2 stick oleo, 2 eggs, beaten, 1 tsp. Worcestershire sauce, and more.

Yes, Eggplant Delicious falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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