How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Squash Medley?

You need 9 ingredients. The key ingredients include: 1 small yellow summer squash, halved and sliced, 1 small zucchini, halved and sliced, 1-1/2 cups sliced fresh mushrooms, 1 medium onion, sliced, and more.

Is Sauteed Squash Medley suitable as vegetarian?

Yes, Sauteed Squash Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Squash Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Squash Medley Recipe

Name: Sauteed Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow summer squash, halved and sliced; 1 small zucchini, halved and sliced; 1-1/2 cups sliced fresh mushrooms; 1 medium onion, sliced; 1 medium sweet red pepper, cut into 1/4-inch strips; 2 tablespoons butter; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese

Sauteed Squash Medley – a delicious recipe with summer, zucchini, mushrooms, onion, sweet red pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small yellow summer squash, halved and sliced
1 small zucchini, halved and sliced
1-1/2 cups sliced fresh mushrooms
1 medium onion, sliced
1 medium sweet red pepper, cut into 1/4-inch strips
2 tablespoons butter
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

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Sauteed Squash Medley

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