How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella Cornbread Pizza?

You need 12 ingredients. The key ingredients include: 3 cups shredded zucchini, 1 teaspoon salt, divided, 2 packages (8-1/2 ounces each) cornbread/muffin mix, 3 large eggs, lightly beaten, and more.

Is Mozzarella Cornbread Pizza suitable as vegetarian?

Yes, Mozzarella Cornbread Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mozzarella Cornbread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mozzarella Cornbread Pizza Recipe

Name: Mozzarella Cornbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded zucchini; 1 teaspoon salt, divided; 2 packages (8-1/2 ounces each) cornbread/muffin mix; 3 large eggs, lightly beaten; 1/4 teaspoon pepper; 1 jar (14 ounces) pizza sauce; 3/4 cup chopped sweet red or green pepper; 1 can (2-1/4 ounces) sliced ripe olives, drained; 4 green onions, chopped; 1/3 cup coarsely chopped fresh basil; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 3 cups shredded part-skim mozzarella cheese

Mozzarella Cornbread Pizza

Eats Now Editorial Team · 530 kcal · Vegetarian

Mozzarella Cornbread Pizza – a delicious recipe with zucchini, salt, mix, eggs, pepper, pizza sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mozzarella Cornbread Pizza

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