How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Spinach Dip?

You need 11 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 2 packages (8 ounces each) cream cheese, softened, 1 cup grated Parmesan cheese, 1 cup half-and-half cream, and more.

Is Jalapeno Spinach Dip suitable as vegetarian?

Yes, Jalapeno Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jalapeno Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Spinach Dip Recipe

Name: Jalapeno Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 packages (8 ounces each) cream cheese, softened; 1 cup grated Parmesan cheese; 1 cup half-and-half cream; 1/2 cup finely chopped onion; 1/4 cup chopped seeded jalapeno peppers; 2 teaspoons Worcestershire sauce; 2 teaspoons hot pepper sauce; 1 teaspoon garlic powder; 1 teaspoon dill weed; Tortilla chips

Try this homemade Jalapeno Spinach Dip recipe the whole family will love. Made with spinach, cream cheese, Parmesan cheese and cream. Easy step-by-step …

This Jalapeno Spinach Dip relies on simple, everyday ingredients such as grated parmesan cheese, half-and-half cream, finely chopped onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jalapeno Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions