Eggplant Creole

Name: Eggplant Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 onion, sliced; 1 bell pepper, sliced; 3 ribs celery, chopped; 1 (16 oz.) can tomatoes; 1 tsp. salt; 1/4 tsp. black pepper; 1/8 tsp. red pepper; 3 Tbsp. olive oil; 2 Tbsp. vinegar; 2/3 c. grated cheese

Eats Now Editorial Team · 302 kcal · Vegetarian

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Eggplant Creole – a delicious recipe with eggplant, onion, bell pepper, celery, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 onion, sliced
1 bell pepper, sliced
3 ribs celery, chopped
1 (16 oz.) can tomatoes
1 tsp. salt
1/4 tsp. black pepper
1/8 tsp. red pepper
3 Tbsp. olive oil
2 Tbsp. vinegar
2/3 c. grated cheese

1
Rinse eggplant.
2
Peel and slice almost all the way through (accordion style).
3
Place eggplant in a 2-quart saucepan.
4
Place onion and bell pepper slices between eggplant slices.
5
Combine celery, tomatoes, salt, peppers, oil and vinegar; pour over eggplant.
6
Cook, covered, over medium heat until eggplant is tender (about 20 minutes).
7
Place in serving dish; sprinkle with cheese.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplant, 1 onion, sliced, 1 bell pepper, sliced, 3 ribs celery, chopped, and more.

Yes, Eggplant Creole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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