German Creamed Spinach

1. 1

   Wash spinach and steam together with onion for 5 to 10 minutes.

2. 2

   Finely chop cooked spinach and onion together with the garlic and place in a medium pot.

3. 3

   Make a roux by combining flour and oil and and heat in a small sauce pan until golden brown.

4. 4

   Ad the roux to the chopped spinach and stirring until evenly blended.

5. 5

   Add milk to spinach stirring to combine with flour mixture.

6. 6

   Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.

7. 7

   Sprinkle with a pinch of nutmeg when serving.

No nutritional information available.

No additional tips available.