Kale Colcannon

1. 1

   Cook potatoes in a pot of boiling water until tender; drain, reserving water.

2. 2

   Place potatoes in a large bowl and mash potatoes with a hand masher or put through a ricer. Add 2 tablespoons butter, milk, salt and pepper to potatoes and gently mix until combined.

3. 3

   Add chopped kale to the reserved potato water. Cook 6-8 minutes or until tender. Drain well and chop.

4. 4

   Meanwhile, saute chopped onions in 2 tablespoons butter on medium-high until slightly brown. Add to potato mixture and combine.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.