Roasted Cauliflower With Goat Cheese Fondue Recipe

Name: Roasted Cauliflower With Goat Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces peppadew goat cheese; 3 ounces cream cheese room temperature; 3 ounces feta cheese crumbled; 1/2 cup half and half; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 head cauliflower cut into flowerets; 1 tablespoon olive oil; 1 1/2 cups sourdough bread cubed; 1 tablespoon butter

Servings: persons

4 ounces peppadew goat cheese
3 ounces cream cheese room temperature
3 ounces feta cheese crumbled
1/2 cup half and half
1/2 teaspoon salt
1/2 teaspoon pepper
1 head cauliflower cut into flowerets
1 tablespoon olive oil
1 1/2 cups sourdough bread cubed
1 tablespoon butter

1
Place goat cheese, cream cheese, feta, half and half, salt and pepper in blender. Process on setting 4 (puree) 1-2 minutes. Set aside until ready to use. Can be made ahead and stored in refrigerator up to 3 days.
2
Preheat oven to 400 degrees. Arrange cauliflower on baking sheet and drizzle with olive oil. Roast until tender and beginning to brown, 15-20 minutes.
3
Place bread cubes in blender. Pulse on setting 1 (stir) 8-10 times until bread becomes coarse crumbs. Melt butter in large skillet. Add breadcrumbs and toss to coat. Toast in pan, stirring often, until golden brown.
4
To serve, warm fondue in saucepan 2-3 minutes, stirring constantly. Drizzle over warm cauliflower and top with breadcrumbs.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces peppadew goat cheese, 3 ounces cream cheese room temperature, 3 ounces feta cheese crumbled, 1/2 cup half and half, and more.

Yes, Roasted Cauliflower With Goat Cheese Fondue falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Goat Cheese Fondue

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