How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Chili?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, diced, 2 stalks celery, diced, 1 (6 ounce) tomato paste, and more.

Is Midwest Chili suitable as soups & stews?

Yes, Midwest Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Midwest Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Chili Recipe

Name: Midwest Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 2 stalks celery, diced; 1 (6 ounce) tomato paste; 1 (16 ounce) kidney beans (do not rinse or drain) or (16 ounce) chili beans (do not rinse or drain); 12 ounces V8 vegetable juice; 1 1/2 teaspoons salt; 1 1/2 teaspoons sugar; 1/4 teaspoon black pepper; 1 1/2 teaspoons chili powder; 1 (32 ounce) can whole tomatoes (cut into chunks); 4 cups water; 1 cup elbow macaroni, raw

Warm up with this hearty Midwest Chili recipe. Made with ground beef, onion, stalks celery and tomato paste. Easy step-by-step instructions included.

This Midwest Chili relies on simple, everyday ingredients such as ground beef, onion, diced, stalks celery, diced and (6 ounce) tomato paste. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Midwest Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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