How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Braised Pork With Mushrooms?

You need 4 ingredients. The key ingredients include: 12 ounces beer, 1 (10 ounce) can cream of mushroom soup, 1/2 cup barbecue sauce, 2 -3 lbs pork shoulder.

Is Beer-Braised Pork With Mushrooms suitable as soups & stews?

Yes, Beer-Braised Pork With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer-Braised Pork With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Pork With Mushrooms Recipe

Name: Beer-Braised Pork With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer; 1 (10 ounce) can cream of mushroom soup; 1/2 cup barbecue sauce; 2 -3 lbs pork shoulder

Beer-Braised Pork With Mushrooms – a delicious recipe with beer, cream of mushroom soup, barbecue sauce, pork shoulder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 ounces beer
1 (10 ounce) can cream of mushroom soup
1/2 cup barbecue sauce
2 -3 lbs pork shoulder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer-Braised Pork With Mushrooms

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