How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Chicken Casserole?

You need 8 ingredients. The key ingredients include: 3 cups cubed eggplants, 1 small onion, chopped, 6 ounces cheddar cheese, grated, 2 (8 ounce) cans tomato sauce with basil garlic and oregano, and more.

Is Eggplant Chicken Casserole suitable as meat & poultry?

Yes, Eggplant Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggplant Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Chicken Casserole Recipe

Name: Eggplant Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed eggplants; 1 small onion, chopped; 6 ounces cheddar cheese, grated; 2 (8 ounce) cans tomato sauce with basil garlic and oregano; 1 cup cooked chicken, cut up; 2 eggs, beaten; pepper, to taste; parmesan cheese, for top

Eggplant Chicken Casserole – a delicious recipe with eggplants, onion, cheddar cheese, tomato sauce, chicken, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups cubed eggplants
1 small onion, chopped
6 ounces cheddar cheese, grated
2 (8 ounce) cans tomato sauce with basil garlic and oregano
1 cup cooked chicken, cut up
2 eggs, beaten
pepper, to taste
parmesan cheese, for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

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Eggplant Chicken Casserole

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