How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caviar And Parsley-Mint Salad Topping?

You need 11 ingredients. The key ingredients include: 2 medium eggplants, cut into 3/4-inch-thick slices, 4 cloves garlic, peeled and minced, 6 tablespoons fresh lemon juice, 1 1/2 teaspoons kosher salt, and more.

Is Eggplant Caviar And Parsley-Mint Salad Topping suitable as salads?

Yes, Eggplant Caviar And Parsley-Mint Salad Topping falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant Caviar And Parsley-Mint Salad Topping?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Caviar And Parsley-Mint Salad Topping

Name: Eggplant Caviar And Parsley-Mint Salad Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, cut into 3/4-inch-thick slices; 4 cloves garlic, peeled and minced; 6 tablespoons fresh lemon juice; 1 1/2 teaspoons kosher salt; 1/2 cup Italian parsley, very coarsely chopped; 1/4 cup fresh mint leaves, very coarsely chopped; 2 tablespoons chopped scallions (green part only); 2 tablespoons fresh lemon juice; 2 teaspoons olive oil; 1/4 teaspoon kosher salt; Freshly ground pepper to taste

Fresh, crisp and full of flavor — this Eggplant Caviar And Parsley-Mint Salad Topping is a must-try. Made with eggplants, garlic, lemon juice and kosher…

This Eggplant Caviar And Parsley-Mint Salad Topping relies on simple, everyday ingredients such as garlic, peeled and minced, fresh lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Caviar And Parsley-Mint Salad Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions