Eggplant Caviar And Parsley-Mint Salad Topping Recipe

Name: Eggplant Caviar And Parsley-Mint Salad Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, cut into 3/4-inch-thick slices; 4 cloves garlic, peeled and minced; 6 tablespoons fresh lemon juice; 1 1/2 teaspoons kosher salt; 1/2 cup Italian parsley, very coarsely chopped; 1/4 cup fresh mint leaves, very coarsely chopped; 2 tablespoons chopped scallions (green part only); 2 tablespoons fresh lemon juice; 2 teaspoons olive oil; 1/4 teaspoon kosher salt; Freshly ground pepper to taste

Servings: persons

2 medium eggplants, cut into 3/4-inch-thick slices
4 cloves garlic, peeled and minced
6 tablespoons fresh lemon juice
1 1/2 teaspoons kosher salt
1/2 cup Italian parsley, very coarsely chopped
1/4 cup fresh mint leaves, very coarsely chopped
2 tablespoons chopped scallions (green part only)
2 tablespoons fresh lemon juice
2 teaspoons olive oil
1/4 teaspoon kosher salt
Freshly ground pepper to taste

1
To make the eggplant, grill over white coals until tender, about 5 minutes per side.
2
Peel off the skin, chop the flesh and place in a bowl.
3
Stir in the garlic, lemon juice and salt.
4
To make the salad, combine the parsley, mint and scallions.
5
Add the lemon juice, olive oil, salt and pepper and toss well.
6
When ready to assemble, spread the eggplant caviar over the pizzas, top with the salad and serve.
7
Use on lemon-pepper crust.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium eggplants, cut into 3/4-inch-thick slices, 4 cloves garlic, peeled and minced, 6 tablespoons fresh lemon juice, 1 1/2 teaspoons kosher salt, and more.

Yes, Eggplant Caviar And Parsley-Mint Salad Topping falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Caviar And Parsley-Mint Salad Topping

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