Eggplant Caviar

1. 1

   Preheat oven to 350.

2. 2

   Place eggplant in shallow baking dish.

3. 3

   Bake 1 hour or until soft, turning once.

4. 4

   Trim off ends; slice eggplant in half lengthwise.

5. 5

   Place cut-side-down in colander and let drain 10 minutes.

6. 6

   Scoop out pulp; reserve pulp and peel.

7. 7

   In blender or food processor combine eggplant peel, onion, lemon juice, oil, garlic, salt and Tabasco sauce.

8. 8

   Cover; process until peel is finely chopped.

9. 9

   Add eggplant pulp.

10. 10

    Cover; process just until chopped.

11. 11

    Place in serving dish.

12. 12

    Garnish with egg white and lemon slice, if desired.

13. 13

    Serve with toast points.

* Per serving · 4 servings · Values may vary.

No additional tips available.