Eggplant Caviar

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Brush eggplant with olive oil and roast eggplants at 350 degrees for 30 minutes or until soft.

3. 3

   Saute the garlic and shallots in 2 ounces olive oil over low heat until they are translucent and aromatic.

4. 4

   After the eggplant has cooled, remove the pulp from the skins, and place in a food processor and process until smooth.

5. 5

   Place mixture in a bowl and add remaining ingredients along with garlic and shallots.

6. 6

   Season, to taste, with salt and pepper, and serve with pita wedges

* Per serving · 4 servings · Values may vary.

No additional tips available.