Eggplant Casserole

1. 1

   Boil, peel and slice eggplant until well cooked.

2. 2

   Drain, mash and mix with bread crumbs, onion, catsup, pepper, Worcestershire sauce and eggs.

3. 3

   Melt margarine.

4. 4

   Stir in flour, then add milk and cook until mixture thickens.

5. 5

   Add cheese cubes to sauce.

6. 6

   Add to eggplant mixture.

7. 7

   Place in greased casserole and bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.