How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. dry vegetable soup mix, 1 (8 oz.) carton sour cream, 1 pkg. frozen chopped spinach, thawed and well drained, 1 can water chestnuts, drained, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry vegetable soup mix; 1 (8 oz.) carton sour cream; 1 pkg. frozen chopped spinach, thawed and well drained; 1 can water chestnuts, drained; chopped green onions (optional)

Spinach Dip – a delicious recipe with vegetable soup mix, sour cream, spinach, water chestnuts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. dry vegetable soup mix
1 (8 oz.) carton sour cream
1 pkg. frozen chopped spinach, thawed and well drained
1 can water chestnuts, drained
chopped green onions (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

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