How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Casserole?

You need 9 ingredients. The key ingredients include: 3 (10 oz.) pkg. frozen chopped spinach, 1 stick butter, 1 1/2 c. onions, finely chopped, 1 (8 1/2 oz.) can artichoke hearts, chopped, and more.

Is Spinach-Artichoke Casserole suitable as vegetarian?

Yes, Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Casserole Recipe

Name: Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) pkg. frozen chopped spinach; 1 stick butter; 1 1/2 c. onions, finely chopped; 1 (8 1/2 oz.) can artichoke hearts, chopped; 1 pt. sour cream; 1 tsp. black pepper; 1 tsp. celery seed; 1 tsp. celery salt; 3/4 c. Parmesan cheese

Spinach-Artichoke Casserole – a delicious recipe with spinach, butter, onions, sour cream, black pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 (10 oz.) pkg. frozen chopped spinach
1 stick butter
1 1/2 c. onions, finely chopped
1 (8 1/2 oz.) can artichoke hearts, chopped
1 pt. sour cream
1 tsp. black pepper
1 tsp. celery seed
1 tsp. celery salt
3/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Vegetarian

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Spinach-Artichoke Casserole

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