How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 4 boiled eggs, chopped, 2 c. grated cheese, 2/3 can mushroom soup, 1/3 can milk, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boiled eggs, chopped; 2 c. grated cheese; 2/3 can mushroom soup; 1/3 can milk; 1 c. eggplant, cooked; cracker crumbs, mixed with butter or oleo for top

Eggplant Casserole – a delicious recipe with eggs, grated cheese, mushroom soup, milk, eggplant, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 boiled eggs, chopped
2 c. grated cheese
2/3 can mushroom soup
1/3 can milk
1 c. eggplant, cooked
cracker crumbs, mixed with butter or oleo for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Casserole

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