Asparagus With Dressing

1. 1

   Whisk together the lemon juice, chervil, and egg yolk in a bowl.

2. 2

   Gradually add oil and whisk the whole time until creamy and smooth.

3. 3

   Cover and chill (whisk just before serving).

4. 4

   Trim asparagus of fibrous ends, and steam until tender/crisp and bright green.

5. 5

   Remove to a colander and stop cooking with running cold water and they are cooled.

6. 6

   Drain and chill until serving time.

7. 7

   Serve; arrange spears on a plate and drizzle dressing over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.