Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 1/2 Cups water; 1/3 Cup chopped onion; 1/2 Cup chopped celery; 1 can cream of mushroom soup; 1/3 to 1/2 Cup milk; 1/3 Cup chopped bell pepper; 1/2 Cup grated sharp cheese; 1/2 Cup fine bread crumbs; 1 tsp. salt; 3 slices bacon partially cooked

Eats Now Editorial Team · 231 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, water, onion, celery, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 1/2 Cups water
1/3 Cup chopped onion
1/2 Cup chopped celery
1 can cream of mushroom soup
1/3 to 1/2 Cup milk
1/3 Cup chopped bell pepper
1/2 Cup grated sharp cheese
1/2 Cup fine bread crumbs
1 tsp. salt
3 slices bacon partially cooked

1
Peel and cube eggplant.
2
Place in cold water for 10 minutes; drain and cook in boiling water with onions and celery until tender.
3
Drain and mash.
4
Combine soup and milk, stir in eggplant. Add pepper, cheese, bread crumbs and salt.
5
Pour into greased casserole.
6
Top with partially cooked bacon and bake uncovered at 350 degree for 35 minutes.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, 1 1/2 Cups water, 1/3 Cup chopped onion, 1/2 Cup chopped celery, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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