How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mixed Vegetables?

You need 11 ingredients. The key ingredients include: 2 pounds medium red potatoes, cut into 1/4-inch slices, 4 medium carrots, sliced, 2 medium zucchini, cut into 1/4-inch slices, 2 large onions, sliced, and more.

Is Baked Mixed Vegetables suitable as vegetarian?

Yes, Baked Mixed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mixed Vegetables Recipe

Name: Baked Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium red potatoes, cut into 1/4-inch slices; 4 medium carrots, sliced; 2 medium zucchini, cut into 1/4-inch slices; 2 large onions, sliced; 2 medium sweet red peppers, julienned; 1/3 cup olive oil; 4 garlic cloves, minced; 2 teaspoons dried tarragon; 2 teaspoons dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Baked Mixed Vegetables recipe the whole family will love. Made with red potatoes, carrots, zucchini and onions. Easy step-by-step inst…

This Baked Mixed Vegetables relies on simple, everyday ingredients such as medium carrots, sliced, large onions, sliced, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Mixed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions