How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mixed Vegetables?

You need 11 ingredients. The key ingredients include: 2 pounds medium red potatoes, cut into 1/4-inch slices, 4 medium carrots, sliced, 2 medium zucchini, cut into 1/4-inch slices, 2 large onions, sliced, and more.

Is Baked Mixed Vegetables suitable as vegetarian?

Yes, Baked Mixed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mixed Vegetables Recipe

Name: Baked Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium red potatoes, cut into 1/4-inch slices; 4 medium carrots, sliced; 2 medium zucchini, cut into 1/4-inch slices; 2 large onions, sliced; 2 medium sweet red peppers, julienned; 1/3 cup olive oil; 4 garlic cloves, minced; 2 teaspoons dried tarragon; 2 teaspoons dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper

Baked Mixed Vegetables

Eats Now Editorial Team · 575 kcal · Vegetarian

Baked Mixed Vegetables – a delicious recipe with red potatoes, carrots, zucchini, onions, sweet red peppers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Mixed Vegetables

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