How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chickpeas?

You need 13 ingredients. The key ingredients include: 1 cup water, 3/4 cup uncooked whole wheat couscous, 1 tablespoon olive oil, 1 medium onion, chopped, and more.

Is Mediterranean Chickpeas suitable as vegetarian?

Yes, Mediterranean Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chickpeas Recipe

Name: Mediterranean Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup water; 3/4 cup uncooked whole wheat couscous; 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, cut up; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup pitted Greek olives, coarsely chopped; 1 tablespoon lemon juice; 1/2 teaspoon dried oregano; Dash pepper; Dash cayenne pepper

Mediterranean Chickpeas – a delicious recipe with water, whole wheat couscous, olive oil, onion, garlic, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mediterranean Chickpeas

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