How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dressing Over Asparagus?

You need 9 ingredients. The key ingredients include: 3 egg yolks, lightly beaten, 1/3 cup cider vinegar, 3 tablespoons sugar, 1/4 teaspoon salt, and more.

Is Creamy Dressing Over Asparagus suitable as vegetarian?

Yes, Creamy Dressing Over Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Dressing Over Asparagus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Dressing Over Asparagus Recipe

Name: Creamy Dressing Over Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, lightly beaten; 1/3 cup cider vinegar; 3 tablespoons sugar; 1/4 teaspoon salt; Pinch ground mustard; 3/4 cup heavy whipping cream; Cooked fresh asparagus spears; Sliced tomato; Escarole or endive

Creamy Dressing Over Asparagus – a delicious recipe with egg yolks, cider vinegar, sugar, salt, ground mustard, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 egg yolks, lightly beaten
1/3 cup cider vinegar
3 tablespoons sugar
1/4 teaspoon salt
Pinch ground mustard
3/4 cup heavy whipping cream
Cooked fresh asparagus spears
Sliced tomato
Escarole or endive

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Vegetarian

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Creamy Dressing Over Asparagus

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