Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 c. chopped fresh tomato; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1/4 c. chopped stuffed olives; salt and pepper to taste; 1/2 tsp. rosemary; stale egg bread; 1 c. grated cheese (Cheddar); 1/2 c. melted butter

Eats Now Editorial Team · 490 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, tomato, onion, green pepper, olives, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 c. chopped fresh tomato
1/2 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped stuffed olives
salt and pepper to taste
1/2 tsp. rosemary
stale egg bread
1 c. grated cheese (Cheddar)
1/2 c. melted butter

1
Slice eggplant in thin slices and sprinkle with salt.
2
Mix tomato, onion, green pepper, olives and salt and pepper to taste. Add rosemary and mix well.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1 c. chopped fresh tomato, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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